This is one of several recipes I go to when I have leftover chicken or turkey.
The original recipe calls for tuna and that is good too.
Chicken (Tuna) Noodle Casserole
6 oz Medium noodles
1 – 1 1/2 cups cooked chicken cut into chunks (or 1 small can tuna)
1/2 cup Mayo or Miracle Whip
1 cup sliced celery ( or 1/2 cup celery and 1/2 cup frozen peas, thawed)
1/3 cup chopped onion
1/4 cup chopped green pepper
10 1/2 oz. can condensed cream of chicken soup
1/2 cup milk
4 oz. sharp Cheddar cheese, shredded
1/2 cup toasted almonds
Cook noodles in boiling water until tender; drain. Combine noodles and next 6 ingredients. Blend soup and milk; add cheese and add to noodle mixture. Turn into 2-quart casserole and top with almonds. Bake uncovered in hot oven (425 degrees) about 20 minutes.
Serves 6
um… good!
love your pics, to make noodles look fabulous is hard to do!
That looks decadent! I will have to indulge and try it! Thanks for sharing!
nancy
that looks very good, and your pup looks quite sweet.
l have just had my supper and yet looking at this image..hungery again!Hax
Thanks for commenting on my shadow imagesxlynda
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That looks delicious. I love tuna noodle casserole but I also love chicken so this would be a perfect meal for me.
A perfect comfort food dish!
Thanks for stopping by my blog the other day, it's always good to hear from you.
Those are some yummy looking dishes….think I'll eat an early lunch.
That looks wonderful!