We’ve just had a blast of wintry temps and that brings thoughts of a warm, nourishing breakfast before heading out for the day. Start the day strong with a breakfast of hot cereals. Easy to prepare farina or oatmeal with your favorite toppings is delicious and cheap to prepare.
Cereal and cold milk just doesn’t satisfy when leaving to scrape ice from the car windows. In just a few more minutes you can prepare a piping hot and nutritious bowl of goodness.
Breakfast Hot Cereals, Farina and Oatmeal
What is farina?
Here are two of our favorites. Farina (shown in blue and white cup above), a form of milled wheat is made from the germ and endosperm of the grain. It is milled to a fine granular consistency and sifted, resulting in a carbohydrate-rich food. When enriched, it is one of the best sources of dietary iron available, some brands as much as 50% of the recommended daily amount. Farina has a fairly high protein content, even when cooked in water. A serving of 1 cup of prepared cereal has only about 120 calories and contains close to 4 grams of protein.
Farina was first produced by Pillsbury Company in 1898. Farina has been produced by U.S. Mills since 2001. U.S. Mills was founded in 1908, and made its first cereal: Uncle Sam Cereal, at that time. (source)
Farina is mild tasting and delicious when sweetened with honey, brown sugar or maple syrup and and sprinkled with almonds or your favorite nuts. Be creative and stir in a dollop of your favorite jam and sweetener. Add a pat of butter and drizzle of cream, if desired.
Cooking directions are found on the back of the box and I prefer making with milk.
About oatmeal
In my childhood home, huge bowls of oatmeal were served often. It filled our tummies and was inexpensive.
Daily consumption of a bowl of oatmeal can lower blood cholesterol, because of its beta-glucan content and it can help reduce the risk of heart disease when combined with a low-fat diet.
Rolled oats have a high content of complex carbohydrates and water-soluble fiber that encourages slow digestion and stabilizes blood-glucose levels. Oatmeal porridge also contains more B vitamins and calories than other kinds of porridges.
Our preference is the Old-fashioned cooking oats that take 5-minutes to cook. As with the Farina, topping the cooked oats with brown sugar, honey or sugar are all options as are additions of jam, fruit and nuts. Sometimes I dice up an apple and toss it into the pot with the oats with a dash of cinnamon and allow to cook together. We add the oats when the liquid begins to boil but if you like your oatmeal creamier, add the oats to the pot when you first add the water.
How to cook oatmeal
Stove Top Preparation
Microwave Preparation (1 Serving)
Microwave on HIGH 2 1/2 to 3 minutes; stir before serving.
 FREE gift for subscribers!
If you like this post and don’t want to miss new content with recipes and ideas to inspire you, join our community and receive updates by clicking the subscribe button below. We’d love to have you be a part 🙂
Thanks for the reminder. I really like oatmeal or cream of wheat, but have been in a cold cereal routine for so long that I hadn't even thought about them this year. Guess what I'm having for breakfast, with brown sugar :-), in the morning!
Oh- I love oatmeal- I like the 5 minute one, too. It has more flavor, I think. I think my grandmother ate Farina every day of life until she went to live with my mother. xo Diana
Great.
We always had grits in the South. This does look nourishing and tasty.
I've never tasted farina. This sounds/looks so tasty and satisfying for a cold morning. Wishing you a lovely day.