Baked Chicken Paprika
Yield: 4 servings
- 4 large bone-in, skin-on chicken thighs
- 1 Tbsp Paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. cumin
- (optional) Sour cream
Preheat oven to 425°
In a small bowl combine spices and stir together.
If desired, Cut away extra skin from the bottom of each chicken thigh keeping the skin on the top intact. Note: (you will have less pan juices after baking if you remove the skin).
Wash chicken and pat dry with paper towel.
Sprinkle the spice blend over both sides of each chicken thigh.
Place on a foil lined baking tray.
Bake at 425° for 40 minutes or until chicken is cooked through.
If desired, pour pan juices into a small bowl. Whisk in about a tablespoon of sour cream until smooth. Serve with chicken.