Making the dough in the bread machine is the easiest part
For a nice crispy crust, I heat a pizza stone in the over to 420 degrees. The trickiest part (for me) of making the pizza is transferring it from the cookie sheet onto the hot pizza stone. Plenty of cornmeal on the bottom and a few hard shakes helps the dough slip off easily.
Here is my dough recipe that came with my first bread maker.
We like it because it rises really nice and tastes great.
Spread on your favorite pizza sauce, herbs and toppings of choice.