I totally copied the cake from a lovely place I recently visited.
Classic Spritz Cookies
Such a pretty little cake that whips together quickly using items already in the pantry.
I didn’t add the lemon filling.
I divided the batter into three bowls and added food coloring. Poured into three 8-inch pans and baked.
For detailed how-to and lots of great tips, head on over to Pops and Podge!