A small menagerie of tender rolls are almost too cute to eat!
For creating a hedgehog:
for creating a snail:
The turtle is a round body with a smaller piece of dough for the head, four half-circles for legs and a small pointed piece for a tail. I used a sharp knife to cut a tic-tac-toe grid onto the back of the turtle.
Animal Shaped Dinner Rolls
1 large egg plus enough water to measure 1 cup
1/4 cup butter, softened
1 1/2 tsp. salt
3 cups bread flour
3 Tbs. Nonfat dry Milk
3 Tbs. sugar
2 tsp. Bread Machine Yeast
raisins or currents
Add all of the ingredients (except for raisins/currents) in the order recommended by manufacturer of your bread machine (usually wet ingredients followed by dry ingredients and ending with the yeast). Set the machine to dough setting. When complete, remove dough from machine and allow to rest, covered for 5 minutes.
Divide dough into 16 pieces. Form into desired animal shapes and add raisin/currents for eyes and nose (I try and push the raisins in far so they don’t pop out during rising/baking). Place on a lightly greased baking sheet. Cover lightly and place in a warm, draft-free place and allow to rise for another 30-60 minutes.
Bake in a preheated 350 degree oven for about 17 minutes or until golden brown.