Baked Ham lightly sweetened with brown sugar glaze is on the list of favorites.
Along with potato au gratin with cheddar cheese and a little fresh rosemary.
Sauteed Apples seems to compliment any entree and since they are easy to make, I serve them often.
A slice of Cranberry Blueberry Bread (recipe follows) for dessert and leftovers will be for breakfast or snack.
Cranberry Blueberry Bread