Tequila Rose Strawberry Cream Frosting

Tequila Rose Strawberry Cream Frosting is a pretty-in-pink Valentine’s Day dessert and a snap to make.  Bake up a batch of brownies or cupcakes, pipe on the frosting; sprinkle with jimmies then share with the love of your life!

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I was gifted with a bottle of Tequila Rose Strawberry Cream and looked for different ways to use it.  It is a very sweet, strawberry-flavored Mexican cream liqueur with a hint of tang. It can be described as tasting like melted strawberry ice cream.

Tequila Rose Strawberry Cream Frosting

• 1/2 cup butter, softened
• 2 oz. cream cheese, softened
• 1 lb. confectioners’ sugar
• 3-4 tablespoons (to desired consistency) Tequila 
• pinch salt (optional)
• few drops red food coloring to achieve desired color

DIRECTIONS:

In a large bowl, beat butter and cream cheese until well blended.

Add confectioners’ sugar, Tequila, salt, and food coloring. Beat until creamy. Pipe onto cooled brownies or cupcakes.

For fun, brownies and be cut into circles, hearts or other shapes using deep cookie cutters.

NOTE: Just before posting I searched Tequila Rose Strawberry Cream and found this recipe.

HOMEMADE TEQUILA ROSE LIQUEUR

• 1/2 Cup Tequila
• 1 1/2 Cup Sweetened Condensed Milk
• 1 Cup Cream
• 1/4 Cup Strawberry Syrup
• 2 Teaspoons Vanilla Extract

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