Spunky and adorable, Valerie Bertinelli recently released a cookbook titled, Valerie’s Home Cooking. The publisher gave me a free copy to look through and review. I am sharing Valerie’s, easy recipe for Arugula, Apple and Fennel Salad with Citrus Vinaigrette and Three-Cheese Crostini. I think it is perfect during these January days as we try eating lighter after the holidays. Continue Reading