For a nice crispy crust, I heat a pizza stone in the over to 420 degrees. The trickiest part (for me) of making the pizza is transferring it from the cookie sheet onto the hot pizza stone. Plenty of cornmeal on the bottom and a few hard shakes helps the dough slip off easily.
Here is my dough recipe that came with my first bread maker. We like it because it rises really nice and tastes great.
Pizza Dough
- Place dough ingredients in bread pan in order listed.
- Set on basic dough and press start button.
- When cycle is completed, remove dough from bread pan.
Shaping directions:
- Punch dough down. Pat/roll dough on a cookie sheet (one with no sides) that has been sprinkled with cornmeal and a little flour, shaping edges to form a crust.
Spread on your favorite pizza sauce, herbs and toppings of choice.
CAREFULLY slide the pizza from the cookie sheet onto the stone (that is in the oven).
Bake for 15 minutes until done.
When done, use tongs and slide the pizza from the pizza stone onto a large wooden cutting board. Slice and serve
mm mm… your house will smell wonderful and your tummy will be happy!
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grace crawford says
Looks delish! I tried to make homemade pizza once…..once.
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Debbie Petras says
Leave it to you Lorraine to have a wonderful pizza recipe. I love the idea of adding your own toppings. And it will definitely be hot instead of getting cold after delivery. I am pinning this one.
Blessings and love,
Debbie
Kate says
That looks absolutely yummy! I would love a large piece for dinner…
Carissa @ Pretty/Hungry says
Beautiful photos and explained so well!!
-Carissa
Sue says
You share the best recipes, with us, and they always turn out perfect. I will come back and copy this pizza dough recipe for my keeping. The best thing about this post is seeing your granddaughter Ella, making and enjoying these memories with you, what a treasure.
Sue
Olga says
Looks fantastic! And what an adorable little helper!
Now I know what I'm going to make for dinner this week. Pizza!
American Home says
Hi, The pizza looks wonderful and I am going to try your recipe with my bread machine. You site is very charming. I have enjoyed the reading.
God Bless,
Donna
Kathryn says
I still have never tried making homemade pizza, and I'm so ashamed! I'm just like Ella, though- I would eat pizza for every meal if I could. Your looks extra delicious!
Carol @ There's Always Thyme to Cook says
What an adorable kitchen helper! I could eat pizza every day, too!
Personalized Sketches and Sentiments says
I agree with your other commenters on what a pretty, cute, sweet, assistant/helper, adorable, darling little girl that Ella is! And my kids and hubby know that I love pizza and could probably eat some every day too :o)
Thanks for sharing your recipe and your photos!
Blessings & Aloha!
Kathleen says
That looks fabulous, I love pizza.
A wood peel makes getting the dough onto the stone easier. Keep your eyes open for one.
I don't have a bread maker. What recipe do you use for your KA?
NanaDiana says
Darn it-i lost my post-using hubby's laptop…ugh Anyway-Ella is just adorable-a darling little girl. I haven't made homemade pizza in years-maybe it's time to give it a go- Hugs-Diana
Grace on the Narrow Path says
What a sweet helper you have. Thanks for the receipes.
Blessings,
Bren
Ann says
I'm with Ella, I'll have pizza any time, day or night 🙂 I think I would prefer some of your home made over the frozen ones though. That looks totally delicious.
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Mildred says
Ella is a very pretty assistant and the pizza makes me so hungry! Wishing you a great week Lorraine.