The rolls freeze well and are delicious sliced and toasted.
(sometimes the glaze drips to the bottom of my toaster oven but it’s worth the mess)
Peach Sweet Rolls
DOUGH
1 cup milk
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 stick unsalted butter, softened
2 large eggs
1 teaspoon finely grated lemon zest
1/2 teaspoon fine sea salt (I used Kosher)
4 1/4 cups all-purpose flour, (I needed an additional 1/4 cup)
FILLING
One 10-ounce package Frozen peaches, slightly thawed and cut into chunks
1/4 cup plus 2 tablespoons sugar
1 teaspoon cornstarch
GLAZE
3/4 cup confectioners’ sugar
3 tablespoons unsalted butter, melted
1 1/2 tablespoons heavy cream
In a small saucepan, warm the milk over moderately low heat until it’s 95°. Pour the warm milk into the bowl of a standing electric mixer fitted with the dough hook and stir in the sugar and yeast. Let stand until the yeast is foamy, about 5 minutes. Add the softened butter, eggs, grated lemon zest and sea salt. Add the flour and beat at medium speed until a soft dough forms, about 3 minutes. Increase the speed to medium-high and beat until the dough is soft and supple, about 10 minutes longer.
Scrape the dough out onto a lightly floured surface and knead it with your hands 2 or 3 times. Form the dough into a ball and transfer it to a lightly buttered bowl. Cover the dough with plastic wrap and let stand in a warm place until doubled in bulk, 1 to 2 hours.
Line the bottom of a 9-by-13-inch baking pan with parchment paper, allowing the paper to extend up the short sides. Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle.
In a medium bowl, toss the peaches with the sugar and cornstarch. Spread the peach filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange them in the baking pan,
cut sides up. Scrape any berries and juice from the work surface into the baking pan between the rolls. Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours. (Mine rose in 1 hour)
Preheat the oven to 400°. (I baked at 375 degrees) Bake the rolls for about 25-30 minutes, until they are golden. Transfer the pan to a rack to cool for 30 minutes.
In a small bowl, whisk the confectioners’ sugar with the butter and heavy cream until the glaze is thick and spreadable.
Invert the rolls onto the rack and peel off the parchment paper. Invert the rolls onto a platter. Dollop glaze over each roll and spread with an offset spatula. Serve warm or at room temperature.
this is gorgeous, can't wait to make my own, such a pretty pic!
Wonderful and Delicious~Lynn @ Turnips 2 Tangerines
Psst! We at thet2women just loved this post and your blog and plan to feature it THIS Saturday over at One Sharendipity Place!! Thanks so much for linking up with us this past week!! We’re very glad you did!!
sue@ thet2women.com
Oh my goodness, this looks so good. I've been going through some of your other recipes and you are amazing. I can not wait to start trying some of these out 🙂 I am so delighted to have found your blog. I'm adding you to my front page blog-list . . . don't want to miss a single post 🙂
Your newest follower.
Connie 🙂
Lorraine…this bread looks amazing! Thank you for linking up with Foodie Friends Friday! It was chosen as a Host Favorite and will be featured on Daily Dish Magazine with a link back to your blog for the recipe. Hope you'll come back on Sunday to VOTE!
Goodness gracious… my mouth is watering! Stopping by after seeing your comment on my blog, and I am SO glad I did!
-Thalita @ The Learner Observer
These sound soooo good! I love peaches, and I cannot wait for peach season!
These look amazing! Simply delicious!
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday's at midnight.
https://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
Oh my goodness but that looks good! What a treat for a Saturday morning.
I enjoyed your post about your husband's aunt. What a time she's lived through!
Hi Lorraine! Wow, that looks like an amazing recipe-I bet it smelled divine while you were baking it!
Thanks so much for stopping by today-it was so nice to hear from you. I replied to your comment on my blog but wanted to pop by here as well to let you know that the Say G'day Saturday linky party is a linky party for anything and everything! You are welcome to link up any post you are proud of and would like to share. This week I have shared a few posts that featured inspired by pinterest.
Hope you can join in and link up this delicious post!
Best wishes,
Natasha
xo
OH WOW this post is pure torture those rolls look so good YUM YUM!! Love Heather
Thanks for the recipe dear Lorraine. I'm sure they tasted as good as they look:). Have a great day today.
Sarah
Oh boy that sure does look yummy! I bet it taste fantastic.
Those look so good! I am waiting for the peaches to come down in price though, so expensive!
Have a blessed Memorial Day weekend. I know you will pray for those who have served and died, and those who still risk their lives for us!
That looks delicious. I wish I had a piece to go with my coffee right now!
Of course, I've not yet had breakfast so I'm very hungry. 🙂 I pinned these yummy looking sweet rolls. And peach is one of my favorite fruits, especially when it's soft and juicy.
Blessings and love,
Debbie
Oh my, these look fantastic! This was not a good thing to read before breakfast, now my toast and peanut butter has lost all it's attraction!
Oh my Gosh – they look delicious!!!
Have a wonderful long wknd
XOX
G'day! HOW peachy do these look, TRUE!
I might have to put them on my list to do!
Cheers! Joanne
What's On The List
https://www.whatsonthelist.net
Foodie Friends Friday Party!
How delicious this recipe sounds. Have a safe and nice Memorial Day weekend.
Yummy, and your photographs make it look so beautiful, as I'm sure it is!
Oh my, they look great! Even though it feels more like July with this humidity… Have a great Memorial Day Weekend:@)
These look so wonderful I have 'pinned' the recipe 🙂
These look wonderful! =)
I hope you have a wonderful weekend!
Melissa
Oh, to swoon over! Yummy! Made me so hungry!
I am now following you also on Bloglovin'
http://www.hungrycaramella.blogspot.com
Oh pretty lady, how wonderful these look and I specially love it with the peach! Thank you for the recipe and have a very blessed long weekend.
FABBY
Yummolicious – these look wonderful. Great pics!!
Patricia @ ButterYum