Crispy edges, creamy brie, tender turkey, and a pop of sweet blueberry jam, these Turkey Brie Crostini are the perfect blend of flavors and textures. While they make an impressive appetizer for gatherings, they’re just as at home on a brunch table or served as a light lunch with a simple side salad.
This versatile recipe is super easy and comes together in minutes, making it a go-to option for everyday meals and special occasions alike. The melty cheese and golden bread look restaurant-worthy, yet the ingredients are easy to find and assemble.
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Why You’ll Love Turkey Brie Crostini
Versatile – Equally suited for lunch, brunch, or entertaining.
Balanced flavor – Savory turkey and brie paired with sweet blueberry jam.
Quick and easy – Ready in under 15 minutes.
Elegant presentation – Looks beautiful with minimal effort.
Ingredients You’ll Need
Bread – Baguette or artisan loaf, sliced
Roasted turkey – Thinly sliced (deli or leftover holiday turkey)
Brie cheese – Soft, creamy, and ideal for melting
Blueberry jam – Homemade or store-bought (Homemade Blueberry Jam recipe)
Arugula – For a fresh, peppery finish
Choosing the Bread
For the best flavor and texture, choose a hearty artisan loaf or a dense bread that can stand up to the toppings. Sourdough, multigrain, or a rustic country loaf works especially well. Slice it thick enough to hold the turkey, brie, and jam without getting soggy.
Preparing and Toasting
This works beautifully in a toaster oven. Even the regular Toast setting will melt and brown the brie, though you may want to add an extra minute or two for deeper golden edges.
Brie Tips
Brie can be tricky to slice. Chilling it in the refrigerator for 15–20 minutes before slicing makes it easier to cut cleanly. You can keep the thin white rind on for added flavor and structure, or remove it if you prefer a creamier, milder bite.
Tips for the Best Crostini
Choose sturdy bread to hold the toppings without getting soggy.
Assemble just before baking so the bread stays crisp.
Use real brie for the creamiest melt.
Bake, don’t broil for even melting without burning.
Easier Brie Slicing
Chill first – Brie slices much cleaner when it’s cold. Refrigerate it until just before slicing, or even place it in the freezer for 10–15 minutes to firm it slightly.
Use a thin, sharp knife – A chef’s knife can work, but a thin-bladed cheese knife or even unflavored dental floss gives you cleaner cuts with less sticking.
Wipe between slices – Brie is sticky; wiping the blade with a damp cloth between cuts keeps edges neat.
About the Rind
Brie’s white rind is edible and mild. It melts along with the cheese and adds subtle earthy notes.
Some people prefer the texture without it, especially in recipes where a smooth melt is preferred.
If removing, use a paring knife to gently trim it away while the cheese is cold, it will be much easier to handle.
Optional Topping with Arugula
Arugula adds a fresh, peppery bite that balances the creamy brie and sweet jam. If you prefer a milder green, here are a few suggestions:
Baby spinach – tender and mild, it won’t compete with the other flavors.
Spring mix – adds variety in texture and color without the peppery bite.
Fresh basil leaves – gives a fragrant, slightly sweet twist that pairs well with the brie and jam.
A Drizzle of Balsamic for a Finishing Touch
Golden toasted bread layered with creamy brie, sweet blueberry jam, fresh arugula, and a delicate balsamic drizzle for the perfect blend of flavors.
Variations to Try
Swap blueberry jam for fig preserves, cranberry sauce, or apricot jam.
Use smoked turkey for extra depth of flavor.
Add a sprinkle of fresh thyme or rosemary before baking.
Serving Suggestions
Lunch – Pair crostini with a side salad for a light, satisfying meal.
Brunch – Serve alongside fresh fruit and pastries.
Entertaining – Arrange on a platter or add to a charcuterie board with other finger foods for a mix-and-match spread.
Storage & Make-Ahead Tips
Make ahead – Assemble up to 4 hours ahead, refrigerate, and bake just before serving.
Leftovers – Store in an airtight container for up to 1 day; reheat in toaster oven.
Garnish after baking to keep arugula fresh.
How to Make Turkey Brie Crostini
Gather the simple ingredients.
Assembly: Spread the jam evenly over the bread, top with turkey slices, then lay brie slices over the top. Toast until the brie is melted and the edges start to brown.
Turkey Brie Crostini
Ingredients
- Artisan or dense bread sliced
- Brie cheese chilled for slicing
- Sliced turkey
- Blueberry jam
- Arugula
Instructions
- Chill brie for 15–20 minutes to make slicing easier. Remove rind if desired.
- Spread jam evenly over bread slices.
- Add turkey slices, then layer brie slices on top.
- Place in toaster oven and toast until brie is melted and lightly browned at the edges, adding extra time if needed.
- Slice in half or into smaller pieces. Serve warm as an open-faced lunch, brunch option, or appetizer.
- Top with arugula, if desired and serve immediately.
You might also like…
Homemade Blueberry Jam – Perfect for these crostini.
1400 Calorie Balanced Plate Plan – See how this recipe fits into a portion-friendly lunch.
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