After a fast and easy preparation and just a few minutes in a grill pan, there sat what looked and smelled rather appetizing… even, do I dare say, inviting.
and… i liked it. a lot.
- 4-6 tilapia
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons dried, crushed basil
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup unsalted butter, melted (I used far less)
Heat iron skillet (I used a grill pan) on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.