Succotash? Do you say, yes please or eww. I can relate. You either love it or hate it. I went from yuck to yum. I inherited my love of succotash from my dad.
I love sweet potatoes just about any way they can be made. Candied sweet potatoes are always a highlight at the Thanksgiving table. I think a sweet potato simply baked in its jacket until the sugars ooze out of the cuts then topped with butter, brown sugar, salt and pepper is very close to perfect. But I really like Orange Whipped Sweet Potatoes for its orange flavor. Continue Reading
I gathered together a few pieces to create a Pilgrim and Indian centerpiece to brighten our kitchen table. A squash-shaped soup tureen on an oval serving plate with a couple of tiny orange pumpkins and a set of hand painted wooden figures purchased years ago from a craft fair.
Caramel Pumpkin Pie is the recipe we are all making with the group Tuesdays with Dorie.
This recipe begins by browning sugar over medium-high heat until melted. I stopped short of cooking as long as the directions suggested. Heavy cream is then added to the hot syrup and stirred until smooth to make caramel. I did have a piece that did not melt back and I just lifted it out before proceeding.
umm… this delicious dessert is all about autumn flavors. The cream cheese perfectly complements the pumpkin. An all-time favorite, Pumpkin roll is a perfect dessert to serve for Thanksgiving.Continue Reading