This adorable bunny cake is pretty and a really fun project to do with kids. My little granddaughters did all of the decorating themselves in less than 30 minutes. After baking, I cut the layers in half and stood them up on the cut side after they added some frosting. Then I cut the notches and let them go to town decorating.Continue Reading
Eaten alone or sliced on a salad, you will love this easy recipe for old fashioned pickled eggs made with beets and hard boiled eggs.
After a holiday meal when ham is served, I usually make soup. But if that doesn’t work, I make sure to pop the ham bone into a freezer-safe bag and toss it into the freezer. That ham bone is later used to make a delicious pot of home-style split pea soup. An easy recipe using either dry yellow or green split peas with carrots, onion and celery that is nutritious and budget-friendly.
Did you grow up watching someone, maybe a grandparent, make a butter lamb? These sweet butter sculptures traditionally accompany the Easter meal for many Russian, Slovenian and Polish families. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. You might want make one for your celebration. Try these easy directions to create your own little Easter butter lamb covered in woolly curls. It is cute, decorative and symbolic for your holiday table.
While on the phone with my daughter, Jamie, I was telling her that I am finally getting around to posting this old family recipe we serve with ham. She laughed and told me she made it just yesterday and had to ask her sister for the recipe. Pineapple ham glaze is the perfect sauce to compliment baked ham. It is an easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.Continue Reading
