My daughter, Abbey has been nagging requesting me to make profiteroles for her again for some time. She likes her desserts and this is her very favorite. I think this incredible ganache is what takes these profiteroles to another level.Continue Reading
From London to Paris and a French pastry class to learn how to make Crème Brûlée! The second part of our anniversary trip was just a special as the first.
After our daughter, Jill and family left for home in upstate New York, our granddaughter, Keri spent a few days with us. She loves to bake and keep me company in the kitchen! I had some raspberries and beautiful summer peaches so we made a crisp that I’ve made before but never posted. Peach Raspberry Crisp with Ice Cream is a great summer dessert!Continue Reading
Doesn’t this dessert look so festive! Made with just three ingredients, and if your use sugar-free Jell-O and light whipped topping, it won’t do any harm to your waistline. I posted Pretty Jell-O Strawberry Parfait a long time ago but sharing again because it is such a great treat when we are tempted by so many high-octane desserts at this time of year.Continue Reading
As our grandchildren begin a new school year, my prayer above all others is that they all learn more of the Lord and grow closer to him. Proverbs Chapter 2 and verses 1-11 tells of the blessing and benefits of wisdom and knowledge. Sending them back to school with prayers and cute, Rolo candy pencil for a sweet treat as they begin a new year.
Peanut butter and chocolate are one of those perfect combinations. A pairing of complimentary characteristics resulting in a pleasing manner. Well, that describes these delicious peanut butter brownies. They are more than pleasing… they are a HIT!Continue Reading
Are you looking for a recipe that is both delicious and pretty. How about an easy, no-bake, light and creamy Peach Melba Trifle. It is a dessert your guests will love.Continue Reading
Celebrating the special occasions and achievements of the people we love is fun and important. Marking the anniversary of the day someone enters the world and our lives, though varied, is a custom done all over the world and in many cultures. A baked treat, like a birthday cake is probably the most popular way to do so. We love a frosted birthday cake or cupcakes and usually serve a scoop of ice cream on the side. But an ice cream cake is fast becoming the cake of choice for the birthday person in our family. A homemade birthday ice cream cake is easy to make and it saves a bundle over a store bought one.