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Ladyfinger Cheesecake

By Lorraine

 

Ladyfinger Cheesecake
 

 
Ladyfinger Cheesecake
 
Taste of Home Recipe

Ingredients

  • 2 packages (11.1 ounces each) no-bake cheesecake mix
  • 2/3 cup butter, melted
  • 1/4 cup sugar
  • 1 package (3 ounces) ladyfingers (25 cookies)
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups cold milk, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) raspberry pie filling or flavor of your choice

Directions

  • In a bowl, combine contents of crust mix from both packages, butter
  • and sugar. Press onto the bottom of an ungreased 10-in. springform
  • pan. Arrange ladyfingers around edge of pan.
  •  
  • In a bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually
  • beat in remaining milk. Add contents of filling mix from both
  • packages; beat until smooth. Beat on medium for 3 minutes. Fold in
  • whipped topping. Pour over crust. Cover and refrigerate for at least
  • 1 hour. Top with pie filling. Remove sides of pan before serving.
  • Yield: 12 servings.

   

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats

Comments

  1. Janice says

    March 19, 2009 at 9:56 pm

    Wow this looks really yummy!

    Reply
  2. Miss Jen says

    March 19, 2009 at 3:14 am

    Mrs.H,
    This looks simply SCRUMPTIOUS!!!
    Ummm…. I look forward to making it
    in the not so distant future! 😉
    Thank you for sharing.

    Love,
    Miss Jen

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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