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French Toast Bread Pudding

By Lorraine

Our first Barefoot Bloggers recipe from Ina Garten’s new cookbook
Barefoot Contessa
how easy is that?
Sometimes I don’t like bread pudding ~ I think it is a texture thing.
This recipe set-up very nicely and was very good.
It begins by slicing and arranging challah bread tightly in a pan.  The recipe calls for five cups half-and-half or milk.  I used a can of evaporated milk and regular milk.  With just a few tablespoons of honey you will definitely want the sweetness of added Maple syrup.

 
 
 
Placing the pan in a larger roasting pan, adding hot water and covering tightly with foil for the first half of the baking time produced a beautifully puffed bread pudding.
And to appease my sweet tooth, next time I am topping with a fruit compote!

 

 

Perfectly browned top
 
 
   

Filed Under: Breakfast & Brunch, Recipes Tagged With: Baking

Comments

  1. Lisa says

    November 16, 2010 at 2:07 pm

    That looks AMAZING! I love bread pudding but have never made it. This has just inspired me to give it a go.
    Thanks!
    Lisa

    Reply
  2. Just a little something from Judy says

    November 11, 2010 at 9:17 pm

    This recipe looks like a perfect Christmas morning recipe. I can't wait to try it. You illustrated it beautifully. Thank you for sharing it.

    Reply
  3. Vivienne says

    November 5, 2010 at 1:09 pm

    challah makes a great bread pudding! yummm…this looks like comfort food! you even have raisins in it! btw, your end product looks just like the one Ina has on her cookbook 🙂

    Reply
  4. Sandi says

    November 5, 2010 at 11:33 am

    I love a good bread pudding and yours looks wonderful!!!!!!!
    Hugs~

    Reply
  5. NanaDiana says

    November 5, 2010 at 11:23 am

    Please feel free to send me a sample as I have had NO time to bake lately. It looks absolutely wonderful! My mother made amazing bread pudding-just the right texture between too custardy and too dry. It was perfect. This looks perfect too~ Hugs- Diana

    Reply
  6. Julie says

    November 5, 2010 at 1:14 am

    I love Bread Pudding. It's a favorite dessert from childhood. This recipe looks amazing. Your photos are so beautiful. Oh, I don't need another cookbook but I want to get this one!!

    Reply
  7. Kathleen says

    November 5, 2010 at 12:30 am

    Oh yes, looks good. I would brown some apples in some butter and cinnamon sugar, and pour it all over the top. Heaven!

    Reply
  8. Mildred says

    November 4, 2010 at 10:10 pm

    I love bread pudding and the texture of this looks delicious! I do not have Ina's cookbook but I do enjoy watching her on tv.

    Reply
  9. Ann says

    November 4, 2010 at 9:00 pm

    I've never been real crazy about bread pudding but I must say that your photos make it look absolutely delicious

    Reply
  10. gnee @ Singing With Birds says

    November 4, 2010 at 2:09 pm

    Amazingly good! I'm making this over the holidays for big family breakfasts. Thanks for another yummy one.

    Reply
  11. Beth says

    November 4, 2010 at 2:04 pm

    I'm not normally a bread pudding fan either, but if it's Ina's recipe, it has to be good!

    Reply
  12. Life In a Little House says

    November 4, 2010 at 1:02 pm

    Oh that has to be perfection….I don't know how you do it!! Wonderful~ Hope you enjoyed that ~Love Heather

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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