“A cheerful heart is good medicine”.
We have dessert each week along with coffee and tea but occasionally we have a dinner. Everyone brings a dish and it is a precious time of fellowship and good eats! Here is a delicious entree we recently enjoyed. Very comforting, easy to prepare with ingredients you probably have on hand and it travels well. This would be a great dish to take to someone who could use a boost of a prepared meal.
4 Whole Chicken Breasts (I butterflied these)
4 Swiss Cheese (or American) slices, 4″x4″ (I have used Port Wine cheese left over from Christmas that was so good!)
1 can Cream of Chicken Soup, 10 oz
1 c herb seasoned stuffing mix (even more if desired)
Garlic powder (opt.)
2 tb Parmesan cheese (opt.)
1/4 c Melted butter
1/4 c Dry white wine (I used orange Juice)