Teriyaki Salmon with Peach Salsa is an easy meal to prepare. The salmon is baked in the oven for less than 15-minutes and while it bakes the salsa is prepared. If you like, make a pot of rice as a bed for the salmon. In thirty minutes you’ll be ready to eat.
How to make Teriyaki sauce
Homemade Teriyaki Sauce Glaze
1 tsp olive or vegetable oil (can also use part sesame oil)
Small piece fresh ginger
1 clove of garlic
2-3 Tbs brown sugar
2 Tbs honey
1/2 cup low sodium soy sauce
2 Tbs. rice wine vinegar
squirt sriracha hot sauce (optional) or 1/4 tsp. red pepper flakes
Toasted sesame seeds (optional)
Heat oil in small saucepan over medium heat. Drop in piece of ginger and garlic clove; heating for a few minutes to infuse oil. Add brown sugar and honey; stir. Pour in soy sauce and rice wine vinegar.
Simmer just several minutes for a thinner teriyaki sauce If using for a glaze or marinade, simmer, stirring occasionally for 15-20 minutes until desired thickness. Sauce will thicken a bit more as it cools.
Teriyaki Salmon with Peach Salsa
Teriyaki Sauce (your favorite bottled sauce or homemade)
If you like this recipe, you might also enjoy:
FREE gift for subscribers!
If you enjoyed this post, you’ll love my weekly email. Subscribe to have updates delivered to your inbox and receive FREE gifts available exclusively for subscribers. Don’t miss new content with recipes, crafts and ideas to inspire & encourage you. We would love for you to join our community. Just click the subscribe button below.