Baked acorn squash couldn’t be easier. Bake the sliced and seeded squash with salt, pepper, butter, maple syrup and brown sugar, until fork tender. Sprinkle on some chopped, fresh parsley for a lovely autumn side dish.Continue Reading
I made something for you as we head into the month of November. It is a Count Your Blessings Journal. Use this FREE Printable to jot down those big and little blessings that come our way each day. It is a one-month journal to record daily blessings that are sometimes forgotten in the busyness of life.Continue Reading
I gathered together a few pieces to create a Pilgrim and Indian centerpiece to brighten our kitchen table. A squash-shaped soup tureen on an oval serving plate with a couple of tiny orange pumpkins and a set of hand painted wooden figures purchased years ago from a craft fair.
Caramel Pumpkin Pie is the recipe we are all making with the group Tuesdays with Dorie.
This recipe begins by browning sugar over medium-high heat until melted. I stopped short of cooking as long as the directions suggested. Heavy cream is then added to the hot syrup and stirred until smooth to make caramel. I did have a piece that did not melt back and I just lifted it out before proceeding.
All-In-One Thanksgiving Bundt Cake
Just like Dorie says in her book… all your favorite flavors of Thanksgiving all wrapped up in each delicious bite! Pumpkin, cranberry, apples, pecans, cinnamon, nutmeg and ginger with a finish of maple syrup in the glaze.