1 cup confectioners’ sugar
1/2 tsp butter, melted
cream or milk
In small bowl, stir together the frosting ingredients until desired consistency. Drizzle or spread on mostly cooled muffins.
*This time, I made 12 extra large muffins and baked for 30 minutes. Be sure to spray or grease the top of the muffin pan so the muffins do not stick.