I got this recipe many years ago from someone who is not only
a very dear friend
but someone who also shares my birthday!
I don’t think she reads my blog, but I love her lots!
This pie is so good!
The note I wrote on my stained recipe card is…
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There is a reason that this fabulous Strawberry Pie is the most popular post on my blog! Over 706K views in early 2017!
The reason… it is GOOD!
Slice strawberries and pre-bake pie shell
After cooking the Jell-O filling, pour over strawberries
Chill until set
Pipe or spoon on whipped cream
3 Tablespoons cornstarch
1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. We like it sweet)
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-baked 10″ pie shell, cooled
Line bottom of the baked and cooled pie crust with the sliced strawberries.
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.
Serve with lots of whipped cream