(Pampered Chef Recipe)
2 cans (6 oz. each) water packed white tuna, drained
1/3 cup finely chopped celery
¼ cup green onions with tops, sliced
¼ cup bread crumbs
2 Tbs. Light Miracle Whip
2 Tbs. sweet pickle relish, drained
1 egg white
1 tsp. prepared mustard
4 English Muffins, split
4 slices (3/4 oz. each) American Cheese
4 lettuce leaves
1 tomato, sliced
Flake tuna and add celery, onion, Miracle Whip, relish, egg white and mustard. Mix well; add bread crumbs and mix well again. Divide into fourths and form each into round patties.
Lightly spray a non-stick pan or grill pan; Cook patties 3 minutes on each side, turning carefully to prevent splitting patties apart. Top each with a slice of cheese and allow to melt.
Toast English Muffins and top with tuna melt Patties, lettuce and tomato. Serve with assorted veggie sticks and Chips.