Deli sandwiches are extra special when served on soft yeast buns that have a hint of Dijon and thyme in the background. These buns are super soft and light with just a wee bit sweetness. They are a cinch to make because most of the work is done using a bread machine.
Dijon Thyme Yeast Buns
from Bread Machine Dough
makes 1 1/2-Pound loaf
1 tbs vegetable oil
1 Tbs fresh thyme or 1 tsp dried thyme Leaves
1 cup water
3/4 tsp salt
3 Tbs Dijon mustard
3 cups bread flour
4 Tbs sugar
2 tsp rapid rise yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough setting.
When cycle is completed, remove dough to a lightly floured surface and cut into 12 equal pieces. Shape into balls and place in a sprayed 9-inch x 13-inch pan.
Cover pan with a clean towel and place in a draft-free warm place. Allow to rise until double in size, about 1- 1 1/2 hours.
Bake in preheated oven 18-20 minutes or until golden brown. Remove to wire rack to cool completely. NOTE: If you make 18 dinner rolls from the recipe, bake a minute or two less.