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Cranberry Orange Salad Dressing
- 1 cup cranberries
- 1 medium navel orange, peeled and sectioned
- 2/3 cup sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard, and onion. While processing, gradually add oil in a steady stream.
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