When our babies were small, I participated in a local Mother of Twins group and met moms extra busy raising families that included multiple births. We shared stories, swapped clothing, encouraged one another and became friends.
Even though our children are now in their 30’s with children of their own, I have remained friends with one of the moms. We still get together occasionally to laugh and talk about our kids and our grandchildren!
Jello Cranberry Apple mold recipe is from my friend, Anne. She served it during a dinner at her home and we loved it. Anne shared the recipe and I have been making it ever since. It is quick and easy to make.
Jello Cranberry Apple Mold Recipe
1 small cherry Jell-O
2 Red Delicious apples, finely chopped (about 1/4-inch)
1 cup chopped nuts
1 1/4 cup sugar
Make the Jell-O using 1/2 cup boiling water and 1/2 cup cold water. Put it in the refrigerator to thicken slightly, about 25-30 minutes.
While the Jello mixture is thickening, chop the cranberries, apples and nuts. I use a food processor for the cranberries and nuts and a knife for the apples.
Remove jello mixture from fridge and fold in remaining ingredients until well blended; spoon into serving bowl or mold.
Refrigerate until firm.
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