My blogging friend, Lynn @ Happier Than a Pig in Mud recently posted a photo tutorial for making Chive Blossom Vinegar. Since my herb garden was abloom with pretty purple blossoms, I was excited to make a batch to use when I make salad dressing. The process is pretty simple.
Gather the blooms and wash gently.
Dry (Lynn uses a salad spinner for this)
Fill a clean jar with blossoms
Cover blossoms with distilled vinegar.
Cover jar and allow to steep 1-2 weeks in a cool, dark place. Lynn said her Chive Blossom Vinegar was just right at 8 days, so that is how long I steeped mine.
Strain the vinegar and store in a sterilized jar.
Thank you, Lynn, for sharing!