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Carrot Salad Side Dish
Adapted from source
- 1/3 cup dark or golden raisins
- 1 pound carrots
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup sour cream
- 1/4 cup Miracle Whip or mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup diced fresh or canned pineapple. If using canned pineapple chunks, drain well)
Place the raisins in a small bowl and cover with boiling water and allow to sit for 5 minutes to plump; then drain.
Using a food processor fitted with the grating blade or using a box grater, grate the carrots.
Place the grated carrots in a medium bowl, add the lemon juice and toss.
Making the dressing
Whisk together the sour cream, Miracle Whip or mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together.
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