Indonesian Ginger Chicken is every bit as delicious as it looks. I halved the recipe and though Ina did not, I removed every trace of skin and fat before baking and it was still moist.
Indonesian Ginger Chicken
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8 to 12 cloves) (I used less)
- 1/2 cup peeled and grated fresh ginger root (I used less)
- 2 (3 1/2 pound) chickens, quartered, with backs removed 0r 8-9 pieces of bone-in chicken (legs, thighs, breasts or wings)