Our grocery store has salmon and peaches on sale this week. Together they make a lovely summer meal bursting with flavor.
While the salmon is baking, prepare a peach salsa. If you like, make a pot of rice as a bed for the salmon. In thirty minutes you’ll be ready to eat.
After preparing this meal using ready-made teriyaki sauce, I got to thinking that I would like to make my own. After a few searches, I came up with a tasty and easy version that I will be sharing on both chicken and burgers. ooh… so good!
Teriyaki Salmon with Peach Salsa
6 4-oz salmon fillets
Teriyaki Sauce (your favorite bottled sauce or homemade)
1 large fresh peach, diced (if you prefer, peel peaches)
2 Tbsp. chopped green onions (can substitute chives or red onion)
¼ cup diced red bell pepper
1 Tbsp. chopped Fresh Basil (or whatever is growing in your herb garden)
1 Tbs. honey
dash salt & pepper
pinch of red pepper flakes (optional)
Preheat oven to 450°. Line baking pan with aluminum foil. Place salmon fillets, skin side down, on baking pan. Spread each fillet with about 1 Tbsp.Teriyaki Sauce. Bake 11-14 minutes or until fish flakes easily with a fork. In a small bowl, combine salsa ingredients. Spoon salsa over baked fish. Makes 6 servings.