The whole wheat taste is noticeable in the lighter version but it is still moist and even got a better crown than the higher calorie muffin. And, it got a thumbs-up from my finicky, five-year-old taste-tester and that’s saying a lot! I prefer the first recipe. But then, I personally, would rather have just one bite of something wonderful than a bigger piece of something not as wonderful.
The healthier recipe substitutions are in parenthesis.
|healthier version made with part applesauce and part whole wheat flour
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