I began with a shortbread tart shell that is buttery and tender. After baked and cooled I moved on to the filling of a combination of bittersweet and milk chocolate.
I also wanted to use a fluted tart pan but I do not have one in my collection of pans.
A dollop of fresh whipped cream and we enjoyed a lovely ending to our dinner.
Soft Chocolate and Raspberry Tart
Baking From My Home to Yours